Leading brand and consumer protection organization, BRC Global Standards' guarantee the standardization of quality, safety and operational criteria that insures fulfil of legal obligations and provide protection for the end consumer.
It is an environmental and a social management certification which guarantees full traceability and sustainability of harvesting and farming practices.
Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
It certifies that our products are permissible and acceptable under Islamic law, products that are edible, drinkable or usable by the Muslim community.
Kosher is the certification that allows the use and consumption of those products in accordance with the Kashrut (Jewish-Jewish Dietary Law).
Quality Management Systems ISO 9001 specifies the general requirements for the development, implementation and improvement of business operation to meet customers’ requirements.
This is an intuitive, intelligent, self-evolving system that delivers future-ready farming solutions to the entire agricultural sector. It helps our farmers to increase efficiency, to scale productivity and it supports sustainability.
Organic certification is a certification process for producers of organic food and other organic agricultural products conform European Standards
Organic certification is a certification process for producers of organic food and other organic agricultural products conform USDA Standards
Since its founding in 2007, EcoVadis has grown to become the world’s largest and most trusted provider of business sustainability ratings, creating a global network of more than 85,000+ rated companies.
Sedex is a membership organisation that provides one of the world’s leading online platforms for companies to manage and improve working conditions in global supply chains.